Healthy Chicken Chilli
Just in time for the cooler weather, I want to share a protein rich, low fat, full of fiber, and super flavorful recipe with you. This Chicken Chilli recipe is great in so many ways - doesn't take much prep, super healthy, cooks in less than 30 minutes, and can be frozen for future meals. I love making this for a quick weeknight dinner or for when friends come over. If you don't like ground chicken, you can absolutely use ground turkey. My favorite flavors in this dish are the cilantro and lime juice. They add a freshness to the spicy heat of each bite. I always drain my canned beans before using them in a recipe - just to get rid of the sodium gunk (sorry, couldn't think of a better word). After I strain them , I usually also rinse them a bit and then take half of the beans into another bowl to mash them. This adds thickness to the chilli. If you like your chilli really thick, add some cornstarch into a small bowl of cold water, mix it, and pour it into you