Clean Food Friday - Nice Cream Two-Ways
Last, but definitely not least, I finish my Clean Food Friday series with a real treat: 2 guilt-free & delicious Nice Cream recipes! First up: Very Berry Banana - this one is so refreshing and can be made with fresh or frozen berries. The consistency of the Nice Cream tends to be more like sorbet if you use frozen berries, though. I love playing around with toppings, too. I used little fruit cutters for the banana stars and dragon fruit flowers! The blackberries are starting to be in season right now, so I like to stock up on those. I also sprinkled some coconut flakes for some added tropical flavor! Bananas are a definite must-have for Nice Cream. I buy them in bulk and freeze them once they turn brown. Note: make sure to peel and slice the bananas before freezing them! I love stocking up on any seasonal fruit and freezing what I don't use. This way I can enjoy smoothies in the winter time, as well! I'm also sharing a recipe for Peanut Butter Chocolate